Black Ginger is a Korean - American restaurant focused on new age Korean cuisine to collaborate with local Detroit produce to showcase rich and traditional flavor.

Executive Chef Jorge Morales has worked in NYC Philly and Ann Arbor. He will bring his vast knowledge and experiences to our restaurant for our customers to enjoy trendy experiences that are deeply embedded in traditional flavor.

Owner Harold Kim is Korean American AND grew up in the metro Detroit area. He is very knowledgeable in many asian flavors like Japanese, Korean and also Thai and Vietnamese cuisine. As a Japanese restaurant owner, he has worked with many different types of sea food and has also traveled extensively around South Korea to understand the traditional and modern flavors.